water blanching/ru

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• Blanching — (also spelled blenching) is a cooking term that describes a process of food preparation wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval and finally plunged into iced… …   Wikipedia

• Blanching (coinage) — Blanching is the whitening of metal, by various means, such as soaking in acid or by coating with tin. This term is commonly used in coinage, in which pieces are given a lustre and brilliance before images are struck into the surface.The ancient… …   Wikipedia

• Blanching — Blanch Blanch, v. t. [imp. & p. p. {Blanched}; p. pr. & vb. n. {Blanching}.] [OE. blanchen, blaunchen, F. blanchir, fr. blanc white. See {Blank}, a.] [1913 Webster] 1. To take the color out of, and make white; to bleach; as, to blanch linen; age… …   The Collaborative International Dictionary of English

• blanching agent — noun an agent that makes things white or colorless • Syn: ↑bleaching agent, ↑bleach, ↑whitener • Derivationally related forms: ↑whiten (for: ↑whitener), ↑bleach ( …   Useful english dictionary

• chlorine water — noun an aqueous solution of chlorine used as a bleaching agent • Hypernyms: ↑solution, ↑bleaching agent, ↑bleach, ↑blanching agent, ↑whitener * * * noun : a yellowish aqueous solution of chlorine used for bleaching …   Useful english dictionary

• Microwave oven — A modern microwave oven …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

• Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

• fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium

• canning — /kan ing/, n. the act, process, or business of preserving cooked food by sealing in cans or jars. [1870 75, Amer.; CAN2 + ING1] * * * Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then… …   Universalium